Recipe Submit Your Recipe Name* First Last P.O. Box# City Zipcode PhoneEmail* Note: Submissions must be made by Norton Sound residents. Residents can submit up to five (5) recipes for consideration. While primarily a modern seafood cookbook, roughly 10 percent of the recipes included will be outside the seafood realm (blueberries, fireweed, beach greens). Those submitting a recipe(s) are encouraged to submit an accompanying photo of the dish. Photo submission forms are not necessary for photo submissions accompanying a recipe.Recipe Title* Recipe Category* Snack or Appetizer Main Dish Side Dish Dessert Salad, Sauce, Dressing, Misc. Main Ingredient (salmon, halibut, crab, lingonberries, grayling, etc)* Recipe Ingredients (Don’t forget the quantities of each ingredient listed)*Recipe Preparation (Please be very descriptive and list the directions in order)*Upload up to 5 recipe photos below Drop files here or Select files Accepted file types: jpg, png, gif, Max. file size: 1 MB, Max. files: 5. Please provide your signatureBy signing and submitting this recipe entry, you agree the recipe is original and has not been published as someone else’s recipe or property. You also give NSEDC/NSSP full permission to use the recipe for the Norton Sound Seafood Cookbook, promotional material and the NSEDC & NSSP websites. Note: the recipe may be edited for publication.CAPTCHAPhoneThis field is for validation purposes and should be left unchanged.